Lentil and Barley Summer Salad
Lentils and barley aren’t just for the colder months! They’re cooked until soft and tossed with fresh corn, scallions, basil, green beans, and bell peppers in a summery balsamic-lemon vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.