Lentils and barley aren’t just for the colder months! They’re cooked until soft and tossed with fresh corn, scallions, basil, green beans, and bell peppers in a summery balsamic-lemon vinaigrette.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.