Loaded Potato, Broccoli & Bacon Skillet
3 easy steps to a delicious dinner
- Milk
- Eggs
Got one pan and 15 minutes to spare? That’s all you need to get this filling, flavorful skillet meal on the table. First you’ll crisp up smoky bacon, then use those magic drippings to sauté broccoli, grape tomatoes, and potatoes to perfection. Sprinkle it all with melty cheddar, then serve with sour cream, ranch dressing, and hot sauce for diners to drizzle as desired.
Ingredients
4 ounce
Grape Tomatoes
8 ounce
Broccoli
4 ounce
Bacon
1 teaspoon
Garlic Powder
10 ounce
Seasoned Precooked Potato Slices
½ cup
Cheddar Cheese
(Contains: Milk)
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Milk, Eggs)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Cut bacon* crosswise into 1⁄2-inch pieces. • Heat a large dry, preferably nonstick, pan over medium-high heat. Add bacon and cook, stirring occasionally, until bacon begins to crisp and fat renders, 4 minutes. (The bacon will finish cooking in the next step.) • Meanwhile, in a medium microwave-safe bowl, combine broccoli, garlic powder, 1 TBSP water (2 TBSP for 4 servings), a pinch of salt, and pepper. Cover with plastic wrap and microwave until tender, 1-2 minutes. Set aside for use in the next step.
• Add potatoes and tomatoes to pan with bacon; season with a pinch of salt and pepper. (If there’s not enough bacon fat, add a drizzle of oil.) Cook, undisturbed, until potatoes are crispy on one side and bacon is cooked through, 3-5 minutes. Stir, gently scraping up any crispy bits on the bottom. TIP: If potatoes start to stick to the pan, add a splash of water. • Top potato skillet with broccoli. Sprinkle everything with cheddar. Cover and cook until cheese melts, 1-2 minutes.
• Divide potato, broccoli, and bacon skillet between plates. Serve with sour cream, ranch dressing, and hot sauce on the side.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the comforting, loaded potato flavors; some found it bland and suggested adding extra seasoning or herbs.
- Ease of prep: Customers raved about how quick and easy this 15-minute, one-pan meal was to prepare 🍳.
- Suggestions: Consider roasting the broccoli instead of steaming, and try adding onions, eggs, or chicken for extra flavor and protein.
- Leftovers: Several mentioned it reheats well; some found it made a great breakfast with added eggs.
- Portions: Some felt it was more of a side dish than a full meal; adding protein like chicken or sausage helped make it more filling.
