Low-Lift Korean BBQ 2x Pork Sloppy Joes
Enjoy a head start with prepped ingredients
- Sesame
- Soy
- Wheat
- Eggs
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 15 minutes. Here, Korean BBQ-sauced ground beef is piled onto toasted buns and topped with a creamy, tangy gochujang coleslaw for a bold twist on the classic sloppy joe. A sesame-dressed mixed greens salad rounds out this low-effort dinner. Quick, delicious, and ready when you are!
Ingredients
2.5 teaspoon
Rice Wine Vinegar
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
20 ounce
Ground Pork
4 ounce
Mixed Greens
1 unit
Kevin's Korean BBQ Sauce
(Contains: Sesame)
2 unit
Scallions
2 unit
Potato Buns
(Contains: Soy, Wheat)
1 unit
Gochujang Aioli
(Contains: Eggs, Soy, Wheat)
4 ounce
Coleslaw Mix
Not included in your delivery
teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions.
In a medium bowl, combine coleslaw mix, scallions, gochujang aioli, half the vinegar, ½ tsp sugar, and a pinch of salt (for 4 servings, use all the vinegar, 1 tsp sugar, and a big pinch of salt).
Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes.
Add as much Korean BBQ sauce as you like and cook, stirring frequently, until glazy, 1-2 minutes more.
Halve and toast buns.
Meanwhile, in a large bowl, toss mixed greens with dressing, salt, and pepper.
Fill buns with saucy beef and slaw.
Divide sloppy joes and salad between plates and serve.
