Low-Lift Shrimp Tikka Masala Ramen
Enjoy a head start with prepped ingredients
- Tree Nuts
- Shellfish
- Milk
- Wheat
- Peanuts
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. This Indian-inspired fusion dish combines ramen noodles with sautéed shrimp and bell pepper in a creamy tikka masala sauce. The aromatic, tomato-based curry sauce adds rich, deep flavor in seconds, with notes of coconut milk, ginger, and a blend of Indian spices. Each bowl is topped with a drizzle of yogurt, crushed peanuts, and fresh cilantro. Quick, delicious, and ready when you are!
Ingredients
1 unit
Green Bell Pepper
1 unit
Kevin's Tikka Masala Sauce
(Contains: Tree Nuts)
10 ounce
Shrimp
(Contains: Shellfish)
4 tablespoon
Yogurt
(Contains: Milk)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
¼ ounce
Cilantro
1 ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
-
Bring a large pot of salted water to a boil. Wash and dry produce.
-
Halve, core, and thinly slice bell pepper into strips. Set aside ¼ cup water (½ cup for 4 servings) to use in Step 3. Crush peanuts in their bag with a heavy-bottomed pan or rolling pin.
- Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. Drain and rinse thoroughly under cold water, at least 30 seconds.
-
Rinse shrimp* under cold water, shaking off excess water.
-
Heat a large drizzle of oil in a large pan over medium-high heat. Add bell pepper; cook, stirring occasionally, until beginning to brown and soften, 2-4 minutes.
-
Add another drizzle of oil and shrimp. Cook, stirring occasionally, until shrimp are opaque and cooked through, 4-6 minutes. Season with salt and pepper.
-
Reduce heat to medium; add drained noodles, tikka masala sauce, 1 TBSP butter (2 TBSP for 4 servings), and reserved water. Cook, stirring, until sauce is warmed through and noodles are coated, 30-60 seconds. TIP: Add more splashes of water if noodles seem dry.
-
Divide ramen between bowls. Drizzle with yogurt. Sprinkle with peanuts. Tear cilantro and sprinkle over top; serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The tikka masala sauce is bold and aromatic, but opinions were split — fans loved the rich, savory depth, while others found the premade sauce too intense or off-putting 🍲.
- Ease of prep: Quick and straightforward to cook; shrimp cooks fast, so watch it closely to avoid overcrowding.
- Suggestions: Add extra vegetables like zucchini, onion, broccoli, or green beans to bulk up the dish and balance the sauce. If the noodles seem sticky, add more water than the recipe suggests — a few found the quarter-cup insufficient.
- Leftovers: At least one customer found it tasted better the second day; another couldn't enjoy it as leftovers, so results may vary.
