Low-Lift Sweet & Sour Pork Flatbreads
Enjoy a head start with prepped ingredients
- Sesame
- Wheat
- Milk
- Soy
- Tree Nuts
- Soy
- May contain traces of allergens
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in 20 minutes. Here, cheesy broiled flatbreads are topped with a quick sweet-and-sour pork and bell pepper sauté, then garnished with juicy pineapple and scallion greens. A ready-to-dress chopped salad rounds out this easy, crowd-pleasing meal. Quick, delicious, and ready when you are!
Ingredients
1 unit
Green Bell Pepper
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
1 unit
Pork Ramen Stock Concentrate
1 cup
Mozzarella Cheese
(Contains: Milk)
10 ounce
Ground Pork
2 unit
Scallions
3 ounce
Sweet and Sour Sauce
1 ounce
Ginger Paste
4 ounce
Pineapple
1 unit
Asian Chop Salad Kit
(Contains: Sesame, Soy, Tree Nuts, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
1.5 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust oven rack to middle position and set broiler to high. Line a baking sheet with foil and lightly oil. Wash and dry produce.
-
Halve, core, and thinly slice bell pepper into strips. Thinly slice scallions, separating whites from greens. Drain pineapple.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, scallion whites, and pork*; cook, breaking up meat into pieces, until bell pepper is tender and pork is cooked through, 4-5 minutes.
-
Add sweet and sour sauce, ginger paste, stock concentrate, and 2 TBSP water (4 TBSP for 4 servings). Cook until liquid has thickened, 30-60 seconds more.
-
Remove from heat; taste and season with salt and pepper if desired.
-
Place flatbreads, dimpled sides up, on prepared baking sheet. Top with mozzarella.
-
Broil flatbreads on middle rack until edges are browned and lightly crispy, 3-4 minutes. (For 4 servings, assemble and broil flatbreads in batches.) TIP: Keep an eye on the flatbreads—the broiler is a powerful tool!
-
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like; toss to evenly coat. TIP: Want to save a bowl? Shake the salad, toppings, and dressing in the bag!
- Divide flatbreads between plates and top with pork and bell pepper. Garnish with pineapple and scallion greens. Serve with salad on the side. TIP: Halve or quarter flatbreads if desired!
