Lunchbox with Herbed Ricotta

Name: Lunchbox with Herbed Ricotta plus Sourdough, Cucumber, Mandarins, Grapes, Nuts & Seeds
Total time: 10 min
Yield: 2
Cuisine: North America
Ingredients: 2 slice Sourdough Bread; ¼ ounce Dill; ¼ ounce Chives; 1 unit Lemon; 1 unit Super Select Cucumber; 4 ounce Ricotta Cheese; 4 tablespoon Crème Fraîche; 1 teaspoon Garlic Powder; ½ ounce Sunflower Seeds; ½ ounce Cashews; ½ ounce Pepitas; 2 unit Mandarin Orange; 2.25 ounce Red Grapes; 1 tablespoon Olive Oil; Salt; Pepper

plus Sourdough, Cucumber, Mandarins, Grapes, Nuts & Seeds

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The mid-day meal becomes a laissez-faire lunch with our nibble-board approach. Lush, herby ricotta is served up with toasty sourdough and crispy-cool cukes for dipping and dunking. Or, layer the toasts with the spread and layer on the cukes and a sprinkle of walnuts, pepitas and sunflower seeds. Sweet grapes and juicy Mandarins on the side add bursts of fresh flavor.

Tags:

Calorie Smart

•Easy Cleanup

•Veggie

Allergens:

Soy

•Wheat

•Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 slice

Sourdough Bread

(Contains: Soy, Wheat)

¼ ounce

Dill

¼ ounce

Chives

1 unit

Lemon

1 unit

Super Select Cucumber

4 ounce

Ricotta Cheese

(Contains: Milk)

4 tablespoon

Crème Fraîche

(Contains: Milk)

1 teaspoon

Garlic Powder

½ ounce

Sunflower Seeds

½ ounce

Cashews

(Contains: Tree Nuts)

½ ounce

Pepitas

2 unit

Mandarin Orange

2.25 ounce

Red Grapes

Not included in your delivery

1 tablespoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories570 kcal

Fat34 g

Saturated Fat12 g

Carbohydrate61 g

Sugar20 g

Dietary Fiber5 g

Protein16 g

Cholesterol55 mg

Sodium410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Small Bowl

Instructions

PDF

• Wash and dry produce. Stack dill on top of chives; mince half the herbs (all for 4 servings). Quarter lemon. Toast sourdough until golden; halve on a diagonal. Thinly slice cucumber into rounds.

• In a medium bowl, combine ricotta, crème fraîche, minced herbs, half the garlic powder, juice from one lemon wedge, 1 TBSP olive oil, a big pinch of salt, and pepper. (For 4 servings, use all the garlic powder, juice from two lemon wedges, and 2 TBSP olive oil.) TIP: If you like a little extra tang, add another squeeze of lemon juice.

• In a small bowl, combine sunflower seeds, cashews, and pepitas.

• In separate sections, divide herbed ricotta, nut and seed mixture, grapes, and mandarins (peel mandarins and divide into segments just before serving) between plates. Serve with toasts and cucumber on the side for dipping. TIP: We like to make toasts topped with herbed ricotta, cucumber, and nut and seed mixture!