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MA/CA only Pork Compliant Bacon and Gouda Melt with Jammy Figgy Onions and Potato Wedges

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12

Potatoes

½ pick

Onion

1 pick

Fig Jam

4 slice

Sourdough Bread

(Contains: Soy, Oats/Avoine)

1 pick

Beef Stock Concentrate

4 slice

Gouda Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

4

Bacon

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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