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MA only Compliant NOC TECHNIQUE Shrimp & Beef Wontons with cucumber salad

Sara Heilman
Sara HeilmanUpdated on March 10, 2026
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Calories
930 kcal
Protein
55g protein
Total
1 hour 5 minutes
Difficulty
Hard
Allergens:
  • Wheat
  • Soy
  • Shellfish
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Cornstarch

5 teaspoon

Rice Wine Vinegar

24 unit

Wonton Wrappers

(Contains: Wheat)

4 tablespoon

Soy Sauce

(Contains: Wheat, Soy)

10 ounce

Shrimp

(Contains: Shellfish)

1 clove

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 unit

Scallions

10 ounce

Ground Beef

1 unit

Cucumber

1 thumb

Ginger

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

2.5 teaspoon (tsp)

Sugar

/ per serving
Calories930 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate73 g
Sugar12 g
Dietary Fiber2 g
Protein55 g
Cholesterol280 mg
Sodium4000 mg
Trans Fat2 g
Potassium960 mg
Calcium160 mg
Iron7.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps