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MA only Compliant NOC TECHNIQUE Shrimp & Beef Wontons with cucumber salad

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Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
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Calories
930 kcal
Protein
55g protein
Total Time
1 hour 5 minutes
Difficulty
Hard
Allergens:
  • Wheat
  • Soy
  • Shellfish
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tablespoon

Cornstarch

5 teaspoon

Rice Wine Vinegar

24 unit

Wonton Wrappers

(Contains: Wheat)

4 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

10 ounce

Shrimp

(Contains: Shellfish)

1 clove

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 unit

Scallions

10 ounce

Ground Beef

1 unit

Cucumber

1 thumb

Ginger

Not included in your delivery

2.5 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories930 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate73 g
Sugar12 g
Dietary Fiber2 g
Protein55 g
Cholesterol280 mg
Sodium4000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps