Mahi Mahi en Papillote
with Sun-Dried Tomato Risotto
This dish is almost too pretty to eat. Mahi mahi is baked in parchment on a bed of veggies so it’s perfectly moist and flaky. Served on top of creamy risotto with sweet sun-dried tomatoes, this is better than anything you’ll have a restaurant this Valentine’s Day.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.