Mahi Mahi en Papillote
with Sun-Dried Tomato Risotto4.0(13)
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30 minutesDifficulty
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MediumThis dish is almost too pretty to eat. Mahi mahi is baked in parchment on a bed of veggies so it’s perfectly moist and flaky. Served on top of creamy risotto with sweet sun-dried tomatoes, this is better than anything you’ll have a restaurant this Valentine’s Day.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
