This chicken dish is just as ready for summer as we are thanks to the tropical mango glaze from Fruit.0. Topped with a sweet and tangy salsa of pineapple, lime, and red bell peppers and served with cilantro rice, this dish will have you hula-ing in your kitchen.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.