BBQ Pulled Chicken Sandwiches
20% Off | 2 Servings
- Wheat
- Milk
- Eggs
BBQ chicken is a summer staple that shouldn’t be limited to just one season. Agree? You’re in luck! Now you can have the tangy-sweet stuff any time you want thanks to these fully loaded sandwiches. In just 10 minutes, you’ll be chowing down on layers of BBQ pulled chicken, crunchy coleslaw, tangy pickles, and a drizzle of hot sauce all piled into fluffy brioche buns. One bite will have your desk feeling like your own personal picnic table.
Ingredients
1 unit
Dill Pickle
2 unit
Brioche Buns
(Contains: Wheat)
5 teaspoon
Red Wine Vinegar
4 ounce
Shredded Red Cabbage
2 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Bold & Savory Steak Spice
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Hot Sauce
10 ounce
BBQ Pulled Chicken
Not included in your delivery
1 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Cooking Steps
Wash and dry produce. Thinly slice pickle into rounds. Halve buns.
In a large bowl, combine vinegar and 1 tsp sugar. Add cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.
Place chicken in a separate large microwave-safe bowl; toss with Steak Spice. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. If desired, toast buns until golden brown.
Spread buns with mayo, then fill with pickle, BBQ chicken, and slaw. Drizzle with hot sauce to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the savory BBQ chicken with crunchy slaw and pickles, though some found the steak spice overpowering.
- Ease of prep: Quick and easy to make, perfect for busy workdays or a hearty lunch on-the-go 🍽️.
- Suggestions: Consider reducing vinegar in slaw; try mixing hot sauce with mayo for a zesty spread.
- Portions: Some wished for more chicken; others found the buns slightly small for the filling amount.
- Slaw: The vinegar-based slaw divided opinions; some preferred a mayo-based version for creamier texture.
Reviews from our home cooks
So easy to make. I wouldn't think to add mayo to a bbq dish, so yummy with buttery crisp bun too.
They were super tasty. It was interesting using sour cream for the coleslaw. I mixed the hot sauce with the mayonnaise and it spread perfectly.
This was the best lunch ever!!! We loved the pickled cabbage and dill pickles and the chicken was so good and bun was great.
These were SO good and a great quick dinner solution that was much needed this week! Please include this option more often!
Perfect for busy work days when I need a filling and tasty lunch. Love the pickles too
Really good slaw! Never ate this with slaw on top, but we all tried it and it was GREAT!
Delicious but the buns seemed a little small for the amount of filling
Very good and very easy. I would use less vinegar in the slaw next time
Coleslaw had too much vinegar for our tastes. The pulled chicken could have used half of the steak seasoning called for. The flavors were all too intense put together with the pickles too. The mayo probably helped a little bit but still, it was a little too much after about half way thru the sandwich.
Delicious mix of savory BBQ with crunchy slaw and pickles!
