Brie & Charcuterie Board
with Baguette, Dates & Fig Jam | 2-4 Servings
- Milk
- Soy
- Wheat
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy Brie cheese, cured meats, toasty crostini, jammy dates, and tangy-sweet fig jam. Say “cheese!”
Ingredients
1.5 ounce
Dates
6 ounce
Charcuterie Trio
1 unit
Fig Jam
1 unit
Brie Cheese
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes. Using a butter knife, slice or break Brie into chunks and place on a serving board or plate. Separate prosciutto, soppressata, and uncured pepperoni; arrange in sections on board or plate with cheese. Serve cheese and charcuterie with crostini, dates, and fig jam.
