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Buffalo Chicken Focaccia Flatbread

Buffalo Chicken Focaccia Flatbread

Slice, slice, baby. | 2 Servings
3.5(872)201 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
570 kcal
Protein
26g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Buffalo Chicken Focaccia Flatbread

(Contains: Milk, Wheat)

/ per serving
Calories570 kcal
Fat21 g
Saturated Fat11 g
Carbohydrate68 g
Sugar5 g
Dietary Fiber3 g
Protein26 g
Cholesterol70 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film

2

Bake pizza on middle rack, 18-20 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some loved the taste, while others found it bland or lacking buffalo flavor. Consider adding extra hot sauce for more kick 🌶️.
  • Ease of prep: Quick and convenient for busy nights, but cooking times varied. Check earlier to avoid overcooking or underdone centers.
  • Suggestions: Spread toppings more evenly across the bread. Add extra cheese, chicken, or sauce to boost flavor and coverage.
  • Portions: Good size for a meal or appetizer. Some found it filling, while others wanted more toppings relative to the bread.
  • Texture: Crust was crispy and flaky for some; others found it too thick or doughy in the middle.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Apr 11, 2022
A
Alberto Barrera RaffucciCooked for 4 people
|Dec 12, 2023
A
Aaron WhiteCooked for 2 people
|Mar 1, 2023
C
Courtney PierceCooked for 2 people
|Dec 11, 2023
S
Sarah HafleyCooked for 2 people
|Dec 8, 2023
S
Sara CampbellCooked for 2 people
|Dec 18, 2023
C
Chrissy BassanoCooked for 2 people
|Mar 3, 2023
J
James TaylorCooked for 2 people
|Mar 23, 2023
G
Gennifer MylesCooked for 2 people
|Dec 26, 2023
A
AnonymousCooked for 2 people
|Mar 24, 2022