Caesar Salad
with Honey Butter Cornbread | 2 Servings
- Eggs
- Milk
- Fish
- Wheat
- Soy
Making a salad is easy, but making a good salad can take work—until now. This crunchy and refreshing mix is ready in minutes and packed with crisp romaine lettuce, Parmesan cheese, and garlic and cheese croutons. Take this salad to the next level by tossing everything in a deliciously creamy Caesar dressing. We made it easy to turn these greens into a full meal with a side of sweet and fluffy cornbread. Yum! *Download recipe card for complete nutrition information.*
Ingredients
1 unit
Caesar Chop Salad Kit
(Contains: Eggs, Milk, Fish, Wheat)
2 unit
Honey Butter Corn Bread
(Contains: Eggs, Milk, Wheat, Soy)
Cooking Steps
Empty contents of salad kit into a large bowl; drizzle with as much Caesar dressing as you like, then toss to evenly coat.
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake corn bread until warmed, 3-5 minutes.)
