Cheese Ravioli with Tomato Sauce
plus Fresh Tomato & Toasted Breadcrumbs | Serves 2
- Eggs
- Milk
- Wheat
Ravioli, ravioli this pasta is yummy-oli! These delicious little pasta pillows are stuffed with creamy ricotta and fresh tomato, then boiled to tender perfection. You’ll toss them with herby marinara sauce and more fresh tomato for pops of freshness. You and the kiddos will thank us. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
9 ounce
Fresh Ricotta & Tomato Ravioli
(Contains: Eggs, Milk, Wheat)
7.5 ounce
Marinara Cup
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Garlic Powder
1 unit
Roma Tomato
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Bring a medium pot of salted water to a boil. Wash and dry produce. Once water is boiling, add ravioli to pot. Cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta cooking water, then drain. (Reserve pot.) While ravioli cooks, dice tomato into ½-inch pieces. Heat a drizzle of oil in a small pan over medium-high heat. Add breadcrumbs, half the garlic powder, salt, and pepper. Cook, stirring occasionally, until golden brown, 3-5 minutes. Return pot used for pasta to stovetop over low heat. Add drained ravioli, tomato, marinara, remaining garlic powder, and a splash of reserved pasta cooking water. Cook, stirring, until sauce is warmed through, 30-60 seconds. (Add more reserved pasta cooking water as needed until sauce reaches desired consistency.) Taste and season with salt and pepper. Divide ravioli between plates and top with toasted breadcrumbs.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, though some found the sauce too sweet or bland. Consider adding extra herbs or seasoning to taste.
- Ease of prep: Customers loved how quick and simple this meal was to prepare, with several mentioning it took under 20 minutes 🎉.
- Suggestions: Try sautéing the tomatoes longer before adding marinara. Some preferred less breadcrumbs or substituting with Parmesan cheese.
- Portions: Several noted the serving was small for two adults; consider supplementing with a side salad or breadsticks.
- Texture: The breadcrumbs added an unexpected crunch, but a few found the ravioli pieces too large.
Reviews from our home cooks
This turned out better than expected given the simplicity of the ingredients. The tomato was the best produce I've received in the 6+ months of using Hello Fresh.
The breadcrumb topping was an unexpected flavor and texture that I wouldn't have thought to add myself. This was a nice, quick meal.
Quick and easy, great flavor. Paired it with a Caesar salad and breadsticks for a super fast dinner!
The ravioli was tasty and pleasingly plump. Great portion size.
Not as good as most of your pasta dishes but not bad. A bit too "tomato" tasting for us. Would have preferred more of a marinara sauce.
This was delicious but more like a serving for one. There was not enough for two adults.
The simple addition of tomatoes and breadcrumbs on the ravioli really makes it.
The ravioli tasted pretty fresh and flavorful for a cheese filling. And the sauce was good too.
We loved the marinara sauce on these ravioli, the entire dish was quite tasty!
I literally made this in under 20 minutes - so nice to have some quick and easy meals
