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Cheese Snack Board
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Cheese Snack Board

Cheese Snack Board

Cheese the day! | 3-4 Servings

In our humble opinion, snacktime is the best time of the day. To help make your snacking extra snack-tacular, you’ll whip up some super-savory Parmesan crisps and perfectly toasty crostini to accompany these rich cheddar cheese slices. We’re also sending grapes and sugar snap peas for bursts of sweet, juicy freshness (’cause it’s all about that balance). Keep calm and snack on!

Nutrition values are representative of approximately 3.5 servings.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 3 people

2.25 ounce

Cheddar Snack Slices

(Contains Milk)

1.5 ounce

Parmesan Cheese

(Contains Milk)

2.25 ounce

Red Grapes

4 ounce

Sugar Snap Peas

1 unit


(Contains Soy, Wheat)

Not included in your delivery

Olive Oil


Nutrition Values

/ per serving
Calories260 kcal
Fat13 g
Saturated Fat7 g
Carbohydrate23 g
Sugar5 g
Dietary Fiber1 g
Protein11 g
Cholesterol30 mg
Sodium500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust racks to middle and top positions. Preheat oven to 375 degrees. Wash and dry produce.


Thinly slice baguette into 8-10 pieces. Place on a baking sheet; drizzle with olive oil. Coat a second baking sheet with nonstick cooking spray. Add Parmesan in 16 even 1-inch piles.


Place sheet with baguette slices on middle rack and sheet with Parmesan on top rack; bake until baguette slices are toasted and Parmesan is golden and crispy, 8-10 minutes.


Meanwhile, halve cheddar slices diagonally into triangles. Halve grapes, if desired. Trim and remove strings from snap peas.


Place Parmesan crisps and grapes in separate small bowls and place on a serving platter. Arrange crostini, snap peas, and cheddar on platter. Serve

RECIPE SUGGESTION (Additional ingredients not included.) Serve board with your favorite jam for dipping and spreading! We like peach and raspberry.