Chicken Noodle Soup with Biscuits
with Mafalda Pasta | 3-4 Servings
- Eggs
- Wheat
There’s nothing more comforting than a warm, hearty bowl of chicken soup. Not just any chicken soup will do, though—this one happens to be extra special. For a truly soup-er experience, there’s ribbon-shaped Mafalda pasta added to the mix. Plus, we paired the soup with fluffy biscuits for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/3 bundle serving.*
Ingredients
30 ounce
Nana Jude's Chicken Soup
(Contains: Eggs, Wheat)
6 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains: Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place biscuits 2 inches apart on an ungreased baking sheet. Bake until golden brown, 8-11 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Tasty and comforting, this premade soup surpasses canned versions but doesn't quite match homemade 🍲.
- Ease of prep: Quick and convenient; simply heat the soup and bake the included biscuits.
- Portions: Some found it closer to 2 servings rather than the stated 3-4.
- Suggestions: Try serving with crackers for added crunch and texture variety.
