Chicken Noodle Soup with Garlic Bread
with Mafalda Pasta | 2-3 Servings
- Eggs
- Wheat
- Milk
There’s nothing more comforting than a warm, hearty bowl of chicken soup. Not just any chicken soup will do, though—this one happens to be extra special. For a truly soup-er experience, there’s ribbon-shaped Mafalda pasta added to the mix. Plus, we paired the soup with soft garlic bread for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.
Ingredients
30 ounce
Nana Jude's Chicken Soup
(Contains: Eggs, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the soup delicious and homemade-tasting, though some wished for more seasoning or a richer broth 🍲.
- Ease of prep: Customers appreciated how quick and convenient this meal was, perfect for busy days or when feeling under the weather.
- Suggestions: Consider adding extra chicken, as some found the amount lacking. A splash of lemon or additional herbs can boost flavor.
- Texture: The unique ribbon-shaped Mafalda pasta received mixed reviews; some loved it, while others found it too chewy or mushy.
- Garlic bread: The garlic bread was a hit, with many praising its taste and suggesting using an air fryer for best results.
Reviews from our home cooks
This is the best chicken noodle soup ever, other than the spicy version from my local Mexican restaurant. But for a recipe to make at home, this is both very easy and so delicious.
Excellent chicken soup and love the garlic bread with it. Add one packet of chicken stock if you have one laying around for a more flavorful broth.
The chicken noodle soup tasted homemade! Wish there was a bit more chicken but still very tasty! Love the garlic bread heated in my air fryer.
This soup was better than my expectation. Almost felt like I should be sick to enjoy some "homemade" chicken noodle soup! And the garlic bread is always welcome!
Fantastic flavor, just like homemade soup. Way better than canned soup. Garlic bread is a nice side for soup.
This is my family's favorite soup! It makes a great meal when paired with the garlic bread or focaccia bread.
Very good soup. Noodles were unusual in a great way. They were such a fun texture and flavor was spot on. Will order again
Sooo delicious. And I was surprised to find the noodle texture was very good!
I like this chicken noodle soup (coming from someone who doesn't like soups) and I really like that this one was not overly salty.
Easy and convenient but it was bland and the noodles had a weird texture, and I think canned soup has more flavor. The garlic bread is always good
