Chicken, Pork Sausage & Shrimp Gumbo
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- Milk
- Shellfish
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this Chicken, Sausage & Shrimp Gumbo happens to be extra special. It’s chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice. It'll transfer your tastebuds right to New Orleans. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/3 container serving.
Ingredients
60 ounce
Chicken & Sausage Gumbo
(Contains: Milk, Shellfish, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, praising its character and satisfying flavor. Some found it spicier than expected.
- Ease of prep: Customers appreciated how quick and easy it was to prepare, perfect for busy nights.
- Suggestions: Consider adding more okra and rice for heartiness. Some prefer larger chunks of meat for a more substantial texture.
- Portions: A few noted the meat quantity was less than expected from the photos.
Reviews from our home cooks
This soup in a bag gumbo saved the day for a super late work night and it was soooo satisfying all by itself. I can't wait to see it back in stock!!
Good flavor but lacked meat. There were "bits" of chicken, shrimp, sausage... okra and more rice would be good in this. Loved the dark rue
Really good! Great easy dish with lots of character to share with guests!
Very good! I'm just used to andouie sausage being from Louisiana.
I would prefer it being more thick & hearty. It was also more spicy than my personal preference.
So far this is the only hellofresh pre made soup that we really really like
Husband and son love this. We will be getting more for sure.
The pictures are misleading since the meat wasn't that plentiful.
