Chicken, Pork Sausage & Shrimp Gumbo
with Honey Butter Cornbread | 2 Servings
- Milk
- Shellfish
- Wheat
- Eggs
- Soy
There’s nothing more comforting than a warm, hearty bowl of stew—however, not just any stew will do! This chicken, sausage, and shrimp gumbo happens to be extra special! It’s chock-full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice. Plus, we’re serving it up with a side of sweet, fluffy cornbread. The best part? All you have to do is heat it up and dig right in! Just one slurp will have you bowled over. "*Nutrition values for 0.5 Square of Honey Butter Corn Bread is as follows: Calories 200, Total Fat 10g, Sat. Fat 2g, Cholest. 25mg, Sodium 240mg, Total Carb. 25g, Fiber 1g, Sugar 12g, Protein 3 g.* *Nutrition values for 1 cup of Sausage, White Meal Chicken, and Shrimp Gumbo is as follows: Calories 160, Total Fat 6g, Sat. Fat 2.5g, Cholest. 40mg, Sodium 880mg, Total Carb. 17g, Fiber 2g, Sugar 3g, Protein 10 g.* "
Ingredients
1 unit
Chicken & Sausage Gumbo
(Contains: Milk, Shellfish, Wheat)
3.8 ounce
Honey Butter Corn Bread
(Contains: Milk, Wheat, Eggs, Soy)
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour gumbo into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag; pour gumbo into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and gumbo will be very hot!)
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)
