Chicken Romesco Ravioli
Savory, smoky, and delicious. | 9 oz
Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering Chicken Romesco Ravioli for whenever that carby craving strikes. These tender pasta pillows—stuffed with chicken, smoky tomatoes and peppers, and creamy ricotta—are easy, quick to whip up, and (most of all) delicious.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Chicken Romseco Ravioli
(Contains Eggs, Milk, Tree Nuts, Wheat)
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.