Gumbo & Garlic Bread Combo
with Chicken, Pork Sausage & Shrimp | 3 - 4 servings
- Milk
- Wheat
- Shellfish
We’re pairing this hearty Chicken, Sausage & Shrimp Gumbo—chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! Nutrient values are representative of a 1/3 bundle serving.
Ingredients
1 unit
Garlic Bread
(Contains: Milk, Wheat)
30 ounce
Chicken & Sausage Gumbo
(Contains: Milk, Shellfish, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the gumbo's authentic, spicy kick, though some found it too hot; garlic bread received mixed reviews 🌶️
- Ease of prep: Customers loved how quick and easy it was to heat up for a tasty weeknight meal or lunch
- Suggestions: Consider adding more meat and larger shrimp; some boosted flavor by adding extra seafood or rice
- Portions: Several felt it was smaller than expected, serving 2-3 rather than 3-4 as advertised
