Chinese Style Chicken Wraps
with Cabbage & Orange Slaw | 2 servings
- Eggs
- Peanuts
- Soy
- Wheat
We don’t think wraps should ever have a bad rap! These ones are bursting with texture and flavor. You’ll mix together tender pre-cooked chicken, cabbage and carrot slaw, crunchy peanuts, and chili mayo and wrap it all up in tortillas. On the side there’s a mandarin orange and cabbage slaw. All you’ll really have to work on is your wrapping technique and you’re well on your way to a picture-perfect lunch.
Ingredients
9 ounce
Fully Cooked Chicken Breasts
2 unit
Scallions
1 unit
Mandarin Orange
4 ounce
Shredded Red Cabbage
4 ounce
Shredded Carrots
2 tablespoon
Mayonnaise
(Contains: Eggs)
½ ounce
Peanuts
(Contains: Peanuts)
2 tablespoon
Sweet Thai Chili Sauce
(Contains: Soy)
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
1.5 ounce
Sesame Dressing
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Dice chicken into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Peel mandarin orange and separate into segments.
In a medium bowl, combine chicken, scallion whites, peanuts, mayonnaise, chili sauce, half the cabbage, half the carrots, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Divide chicken filling between tortillas. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
In bowl used for filling, toss scallion greens, orange segments, remaining cabbage, and remaining carrots with sesame dressing.
Halve wraps on a diagonal; divide between plates. Serve slaw on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The sweet-and-spicy chili mayo filling wins fans, though some found the overall wrap mild and wanted more sauce or seasoning.
- Ease of prep: This is a genuinely quick, no-cook meal that most found easy to assemble — perfect for a hot day or a fast lunch.
- Suggestions: Add hot sauce, teriyaki, or hoisin to boost the wrap's flavor; some loved mixing the slaw into the filling or skipping the tortilla entirely and serving it as a bowl. Microwave the chicken briefly before slicing to make it juicier, and toast or crush the peanuts for extra crunch.
- Leftovers: The filling keeps well in the fridge — one reviewer enjoyed it cold on crackers the next day, though the scallions can make it soggy overnight.
- Slaw: Many enjoyed the slaw on its own but felt the sesame dressing was too sweet or didn't complement the wrap; consider putting the slaw inside the wrap or swapping the dressing. Several reviewers preferred the mandarin orange version over mango, finding the canned mango too soft or syrupy.
- Tortillas: Warm tortillas thoroughly so they stay pliable — torn or stiff tortillas made wrapping tricky for a number of customers. 🌯
- Portions: The filling is generous and several reviewers noted it easily stretched to three or four servings, making it great value for a light meal.
Reviews from our home cooks
I am in love with these Hello Fresh lunch meals! These chicken wraps are de-lish. I didn't think I'd like the slaw with mango in it but was pleasantly surprised at the sweet and savory combination.
The ingredients were fresh and the meal was good. We wanted to put the salad in with the chicken filling (in the wrap) and more wanted more flavor to the filling. We added a little spice, sweet & sour sauce, Chinese hard noodles (something we have had at other places) and teriyaki sauce. We would order it again and would add our own ingredients with it.
I did not prepare exactly like the instructions said. I warmed the chicken and put in a bowl, salad style. Left out the wrap completely. The orange slaw was amazing and was prepared by the instructions. Yummy!!
I love these for lunch.... Fast to put together, I love the fact that there is a lot of cabbage and carrots to mix with the chicken. I also like that the chicken is pre cooked
Second time around for these, as fam considered them delicious the first time, and they were just as good this time. The slaw is refreshing without being too sharp. Love the pan-seared chicken with the sauce. We'll soon do Round 3, I'm sure.
Another recipe I'd order again! It was easy to prepare, and quite delicious. We especially enjoyed the slaw with tangerine slices. So tasty!
Slaw was more flavorful than the wraps but still good. I had my own sweet chili sauce that I added to the wraps, which helped.
You should have provided 3 tortillas instead of just two. There was too much filling for just 2 tortillas. The mango slaw was awesome but the chicken could have used a bit more seasoning
Really liked the wraps but I added hot sauce because I felt the sauce included was bland. I also thought the slaw was good but didn't love the sesame dressing and felt all of it needed more salt/pepper/herbs.
I am not a fan of wraps - somehow huge tortillas don't work for me - they seem gummy. However, the next day I used the salad and the chicken salad as part of a meal with PF Chang's cauliflower - it was perfect.
