Creamy Chicken & Wild Rice Soup + Garlic Bread
Souper 17 oz of deliciousness. I 2-3 Servings
- Milk
- Wheat
We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with our fan-favorite garlic bread for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the garlic bread, and most importantly … dig in and enjoy! Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Creamy Chicken and Wild Rice Soup
(Contains: Milk, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: This creamy chicken and wild rice soup is rich, hearty, and comforting — many compared it favorably to Panera's version 🍲. Some found it a touch bland or slightly thin; adding a little extra seasoning or Parmesan easily boosted the flavor.
- Ease of prep: Heating in the bag over boiling water takes 20 minutes and works well; the microwave method is faster and equally convenient.
- Suggestions: Add a splash of Tabasco, extra seasoning, or a handful of spinach to deepen the flavor if you prefer a bolder bowl. Keep the heat steady when boiling in the bag — the bag can sink to the bottom of the pot, so watch it closely.
- Leftovers: The soup stays hot and thick when done on the stovetop, making it a satisfying meal that holds up well.
- Garlic bread: The garlic bread pairing divides opinion — some loved the combo, others felt the butter was unevenly distributed or the bread was underwhelming on its own.
