Crispy Chicken Strips
with ranch and BBQ sauce | 2 Servings
When it comes to comfort foods, this family-friendly meal packs a delicious punch. Chicken breasts are dredged in breadcrumbs and fried to crispy-savory perfection—it doesn’t get much better than that! Especially when you dunk them in your choice of tangy BBQ sauce, creamy ranch, or both. After all, top-notch strips deserve top-notch dippers!
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
Not included in your delivery
Pat chicken dry with paper towels. Cut chicken lengthwise into 1-inch-thick strips. Season all over with salt and pepper.
In a medium bowl, toss chicken with sour cream until evenly coated. Place panko on a plate. Working one strip at a time, press chicken into panko until evenly coated.
Heat a ⅓-inch layer of oil in a large pan over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added to the pan, add coated chicken. Cook until golden brown and cooked through, 3-5 minutes per side. (Lower heat if crust begins to brown too quickly.) Transfer to a paper-towel-lined plate. Season with salt.
Serve with BBQ sauce and ranch on the side for dipping.
Chicken is fully cooked when internal temperature reaches 165°.
RECIPE SUGGESTION Want a little more flavor? Season the sour cream with taco seasoning, BBQ seasoning, or Italian seasoning!