Cucumber Salad-Stuffed Pita Pockets
with Hummus, Feta & Creamy Dill Sauce | 2 Servings
- Wheat
- Milk
- Sesame
If you were to ask us, the pita is the ultimate pocket: you can stuff just about anything in it and if it overflows that means you stuffed it right. These pita pockets are just one prime example. You’ll fill pita with a fresh cucumber and tomato salad, swipe of hummus, creamy and tangy dill dressing, feta, and as much hot sauce as your taste buds desire. When you’re ready to eat, don’t let any dripping sauce or salad go to waste—those are what your fingers are for!
Ingredients
1 unit
Cucumber
4 ounce
Grape Tomatoes
¼ ounce
Dill
1 unit
Lemon
2 unit
Whole Wheat Pitas
(Contains: Wheat)
½ ounce
Pepitas
4 tablespoon
Sour Cream
(Contains: Milk)
8 tablespoon
Hummus
(Contains: Sesame)
1 cup
Feta Cheese
(Contains: Milk)
2 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
Wash and dry produce.
Trim and quarter cucumber lengthwise; slice crosswise into ½-inch-thick pieces. Halve tomatoes. Pick and roughly chop fronds from dill. Halve lemon. Halve pitas.
In a medium bowl, toss together cucumber, tomatoes, pepitas, half the dill, a large drizzle of olive oil, and a squeeze of lemon juice to taste. Season generously with salt and pepper.
In a small bowl, combine sour cream, remaining dill, and a squeeze of lemon juice to taste. Season with salt and pepper.
Toast pita halves until warm. Fill each pita pocket with a bit of hummus, veggie salad, dill sauce, feta, and hot sauce to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the fresh, Mediterranean flavors; some found it bland and suggested adding extra herbs or seasoning.
- Ease of prep: Quick and simple to assemble, though some found stuffing the pitas tricky or time-consuming.
- Suggestions: Consider toasting pitas for better texture; mix feta into salad for even distribution.
- Portions: Generous filling amount; several wished for larger or more pitas to accommodate all ingredients.
- Texture: Crisp veggies contrasted nicely with soft pita, but some found it got soggy quickly.
