Decadent Dessert Bundle
Two lava cake flavors + two cheesecake flavors | 4 Servings
Calling all cheesecake and chocolate lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this indulgent bundle: one salty-sweet caramel mascarpone cheesecake, one rich chocolate hazelnut cheesecake, one molten chocolate lava cake, and one peanut butter lava cake. They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the oven. It doesn’t get much better than that!
Nutrition values for 1 Chocolate Lava Cake is as follows: Calories: 490, Fat: 34 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.
Nutrition values for 1 Peanut Butter Lava Cake is as follows: Calories 510, Fat 36 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 95 mg Carbohydrate 40 g, Fiber 0 g, Sugar 32 g, Protein 10 g.
Nutrition values for one Chocolate Hazelnut Cheesecake is as follows: Calories 440, Total Fat 27g, Sat. Fat 15g, Cholest. 85mg, Sodium 260mg, Total Carb. 44g, Fiber 0g, Sugar 34g, Protein 5 g.
Nutrition values for one Salted Caramel Mascarpone Cheesecake is as follows: Calories 420, Total Fat 28g, Sat. Fat 18g, Cholest. 100mg, Sodium 250mg, Total Carb. 37g, Fiber 0g, Sugar 25g, Protein 4 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Chocolate Lava Cake
(Contains Eggs, Milk, Soy)
Peanut Butter Lava Cake
(Contains Eggs, Milk, Peanuts, Soy)
Chocolate Hazelnut Cheesecake
(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)
Salted Caramel Mascarpone Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.