Decadent Dessert Bundle
Two lava cake flavors + two cheesecake flavors | 4 Servings
- Eggs
- Milk
- Soy
- Peanuts
- Tree Nuts
- Wheat
Calling all cheesecake and chocolate lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this indulgent bundle: one salty-sweet caramel mascarpone cheesecake, one rich chocolate hazelnut cheesecake, one molten chocolate lava cake, and one peanut butter lava cake. They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the lava cakes, just pop ’em in the oven. It doesn’t get much better than that! *Nutrition values for 1 Chocolate Lava Cake is as follows: Calories: 490, Fat: 34 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.* *Nutrition values for 1 Peanut Butter Lava Cake is as follows: Calories 510, Fat 36 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 95 mg Carbohydrate 40 g, Fiber 0 g, Sugar 32 g, Protein 10 g.* *Nutrition values for one Chocolate Hazelnut Cheesecake is as follows: Calories 440, Total Fat 27g, Sat. Fat 15g, Cholest. 85mg, Sodium 260mg, Total Carb. 44g, Fiber 0g, Sugar 34g, Protein 5 g.* *Nutrition values for one Salted Caramel Mascarpone Cheesecake is as follows: Calories 420, Total Fat 28g, Sat. Fat 18g, Cholest. 100mg, Sodium 250mg, Total Carb. 37g, Fiber 0g, Sugar 25g, Protein 4 g.*
Ingredients
1 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
1 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Soy, Peanuts)
1 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
1 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Cheesecakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Lava Cakes: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating. Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the variety, with the chocolate lava cake and salted caramel cheesecake often praised. Some found certain flavors too rich or sweet.
- Ease of prep: Customers appreciated how simple these desserts were to prepare, making them perfect for quick weeknight treats.
- Suggestions: For lava cakes, follow baking instructions carefully to avoid gumminess. Consider sharing, as some found them quite rich.
- Portions: Most agreed the serving sizes were just right, with some noting each dessert could be shared between two people.
Reviews from our home cooks
Great flavors of lava and cheesecake and super easy to prepare.
These were delicious! My favorites were the chocolate lava cake and the salted caramel cheesecake 😋
This were restaurant quality desserts!! Loved the variety of flavors- something for everyone :)
Salted caramel mascarpone cheesecake was excellent. The rest were also very good
Very yummy! Out of the 4 people trying a bite of each, almost everyone had a different favorite!
We all tried each others dessert and they were all fabulous.
The cheesecake tastes kind of fake, like it's made with a mix full of preservatives rather than a fresh cheesecake. The lava cakes were both very good though and didn't have the same off flavor.
Cheesecakes were four stars but the lava cakes were gummy and far too sweet.
Not a huge fan of the peanut butter lava cake or the hazelnut cheesecake, but the original lava cake and the Caramel cheesecake were excellent 👌
They were a little too sweet for me especially the hazelnut cheesecake. I wish I could choose because I do not like peanut butter
