Game Day Dessert Board
with Dulce de Leche, Chocolate Lava & Cheesecake | 6 Servings
Whether you’re watching the game alone or hosting a crowd, it’s never a bad idea to have options. Luckily, this dessert spread has you covered. For fans of all things caramel, you’ve got a fluffy cinnamon-spiced cake that’s filled with ooey-gooey dulce de leche sauce. Or, if you’re a chocolate lover, say hello to a personal-size(!) chocolate lava cake. Let’s not forget about the mini cheesecakes: These vanilla-flavored confections are sweet, creamy, and tangy—aka total crowd-pleasers. No matter which one you choose, it’s a win in our book!
"Nutrition values for one of Lava Cake is as follows: Calories 490, Total Fat 34g, Sat. Fat 19g, Cholest. 125mg, Sodium 50mg, Total Carb. 40g, Fiber 0g, Sugar 34g, Protein 7 g.
Nutrition values for one of cheesecake is as follows: Calories 410, Total Fat 27g, Sat. Fat 16g, Cholest. 195mg, Sodium 290mg, Total Carb. 36g, Fiber 0g, Sugar 26g, Protein 5 g.
Nutrition values for 1 cake of Dulce de Leche Cakes is as follows: Calories 460, Total Fat 22g, Sat. Fat 13g, Cholest. 110mg, Sodium 490mg, Total Carb. 61g, Fiber 1g, Sugar 37g, Protein 6 g."
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Dulce de Leche Cakes
(Contains Eggs, Milk, Soy, Wheat)
2 unit
Chocolate Lava Cake
(Contains Eggs, Milk, Soy)
2 unit
Vanilla Delight Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
DULCE DE LECHE CAKE
- Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
- RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
- OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
LAVA CAKE
- Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
- Remove and discard plastic wrapping.
- RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
- MICROWAVE ALTERNATIVE: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
CHEESECAKE
- Keep frozen or refrigerated until ready to eat; best if used within 7 days.
- If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.