Green Goddess Salad & Fully Cooked Chicken
Buy more and save 16% | 2 Servings
3.8
(27 customers rated)
We’re pairing this crunchy and refreshing salad—chock-full of cruciferous veggies, carrots, and sea salt croutons—with pre-cooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, everything is tossed in a sweet strawberry vinaigrette. Lunchtime just got a whole lot easier (and a lot more delicious).
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time5 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
11.5 ounce
Green Goddess Salad
(Contains: Eggs, Milk, Wheat)
9 ounce
Pre-Cooked Chicken
Nutrition Values
/ per serving
Calories380 kcal
Fat20 g
Saturated Fat2.5 g
Carbohydrate21 g
Sugar5 g
Dietary Fiber3 g
Protein32 g
Cholesterol100 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice pre-cooked chicken and add on top.
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Chinese-Style Speedy Beef Ramen Noodles
with Garlic Chili Oil & Sesame Seeds
Brown Sugar Bourbon Pork Chops
with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Creamy Lemon-Herb Pork Chops
with Balsamic-Glazed Brussels Sprouts & Carrots
Chipotle Cranberry Pork Meatloaves
with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy
Sweet Thai Chili Pork Filet
with Zesty Rice & Roasted Broccoli
Creamy Mushroom Chowder with Couscous
plus Spinach, Croutons & Lemon
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema
Creamy Zucchini Orzotto
with Toasted Panko & Lemony Arugula Salad
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Sweet Soy-Glazed Salmon & Kale Salad
with Cabbage, Pickled Veggies & Peanuts
Mandarin Orange Trout with Asparagus
plus Golden Rice, Dill Crème Fraîche & Lemon
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
Sweet & Smoky Pork Filet
with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce
Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Turkish-Spiced Cauliflower Bowls
with Rice, Peas & Cilantro-Cumin Yogurt Sauce
Creamy Chicken Sausage & Kale Cavatappi
with Garlic, Lemon & Parmesan
Faster-Than-Takeout Pork Wonton Soup
with Bok Choy, Cabbage, Carrots & Wonton Strips