Grilled Zucchini Salad with Pesto & Burrata
Grill power! | 2 Servings
- Eggs
- Milk
As much as we love a fresh green salad, nothing beats the delicious charred flavor you get from grilled veggies. Here, zucchini and onion are grilled to tender perfection, then tossed with an herbaceous pesto dressing. To top it off is a ball of lusciously creamy burrata that adds the perfect hint of mild sweetness, while a sprinkle of sunflower seeds adds a nutty crunch. Don’t blame us if this side is going-going-gone in seconds! *Nutrition values are representative of a 1/4 bundle serving*
Ingredients
8 ounce
Zucchini
1 unit
Red Onion
1 ounce
Mayonnaise
(Contains: Eggs)
2 ounce
Pesto
(Contains: Milk)
4 ounce
Burrata
(Contains: Milk)
1 ounce
Sunflower Seeds
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Preheat a well-oiled grill or grill pan to medium-high heat. Wash and dry produce.
Trim and halve zucchini lengthwise. Peel and slice onion into ½-inch-thick rounds.
Coat zucchini and onion with a large drizzle of oil and season with salt and pepper. Grill until tender, 4-5 minutes per side. Transfer to a cutting board to cool.
In a small bowl, whisk together pesto and mayonnaise; season with salt and pepper.
Once veggies are cool enough to handle, dice into ½-inch pieces. Transfer to a plate. Halve burrata.
Drizzle veggies with creamy pesto and sprinkle with sunflower seeds. Top with burrata and serve.
