Gumbo in a Bread Bowl
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Gumbo in a Bread Bowl

Gumbo in a Bread Bowl

Dough-liciously hearty. | 2-3 Servings

We’re pairing this hearty chicken, sausage, and shrimp gumbo—chock-full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice—served up in a warm, crispy sourdough bread bowl. All you need to do is heat up the gumbo, toast the bread bowl, and most importantly … dig in and enjoy!

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 2 people

1 unit

Chicken Sausage & Shrimp Gumbo

(Contains Milk, Shellfish, Wheat)

2 piece

Bread Bowl

(Contains Wheat)


Nutrition Values

/ per serving
Calories660 kcal
Fat12 g
Saturated Fat6 g
Carbohydrate113 g
Sugar7 g
Dietary Fiber6 g
Protein26 g
Cholesterol55 mg
Sodium1910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.


ALTERNATIVELY: Cut one corner of the bag; pour gumbo into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and gumbo will be very hot.)


BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl (use soft bread to dip in soup or save for another use). Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.