Happy Holidays Desserts
The perfect assortment of festive confections | 6-8 Servings
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
In the mood for something sweet? We’ve got you covered. This festive holiday collection includes sweet, rich, and sticky Butter Toffee Bundt Cakes, Filled Chocolate Bundt Cakes with molten caramel, 12 French Macarons in six different, delicate flavors, and SkinnyDipped Dark Chocolate Peppermint Almonds for a sweet, minty treat. These treats are perfect for a cozy winter brunch, on your holiday dessert table, or for enjoying around the fire with a cup of cocoa. *Download recipe card for complete nutrition information.*
Ingredients
12 piece
French Macarons
(Contains: Eggs, Milk, Soy, Tree Nuts)
3.5 ounce
SkinnyDipped Dark Chocolate Peppermint Almonds
(Contains: Milk, Soy, Tree Nuts)
4 unit
Butter Toffee Bundt Cakes
(Contains: Eggs, Milk, Wheat)
4 unit
Chocolate Caramel Lava Cakes
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Bundt Cakes:
- Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
- RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds for Butter Toffee Bundt Cakes or 35-45 seconds for Filled Chocolate Bundt Cakes. (Do not overheat.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
- OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes for Butter Toffee Bundt Cakes or 15-17 minutes for Filled Chocolate Bundt Cakes. (Note: Oven times may vary.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
Macarons & Peppermint Almonds: Enjoy!
