Skip to main content
Log in
Log in
Lemon-Dijon Kale Crunch Salad

Lemon-Dijon Kale Crunch Salad

2 Servings | Elevated sides made easy.
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
2 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

¼ cup

Breadcrumbs

3.5 ounce

Kale

4 ounce

Grape Tomatoes

¾ ounce

Parmesan Cheese

(Contains: Milk)

2 ounce

Lemon-Dijon Vinaigrette With Olive Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Heat a medium dry sauté pan over medium-high heat. Add breadcrumbs. Season with salt and pepper. Toast 1-2 minutes, or until golden brown, stirring occasionally. Remove from heat. Quarter grape tomatoes. Remove and discard any thick center stems from kale. Roughly chop leaves into bite-size pieces. Place kale and lemon-Dijon vinaigrette with olive oil in a large bowl. Massage kale until leaves soften. Add grape tomatoes and Parmesan cheese. Toss to combine. Top salad with toasted breadcrumbs. Enjoy!

More delicious recipes with similar ingredients

Sun-Dried Tomato Spaghetti

with Fresh Herbs, Almonds & Parmesan

Pork Sausage Rigatoni in a Creamy Sauce

with Bell Pepper & Lemon

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Zucchini & Tomato Flatbreads

Easy Cleanup

Crispy Parmesan Chicken

Easy Cleanup

Tomato Caper Salmon Power Bowl

with Almonds, Brussels, Kale & Carrots

Tuscan Barramundi & Beans

with Basil-Roasted Zucchini & Tomatoes

Mediterranean-Style Chicken Thighs

with Mint Romesco, Studded Rice & Squash

Za’atar-Crusted Grilling Cheese & Sirloin Steak

with Sumac-Spiced Zucchini & Onion over Couscous

Grilling Cheese & Grass-Fed Rib-Eye Steak

with Za'atar, Sumac-Spiced Zucchini & Onion, & Couscous

Balsamic & Fig Lamb Chops

plus Honey Walnut Crostini & Parm Mashed Potatoes

Sweet Soy Organic Chicken & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Herbed Grass-Fed Rib-Eye & Greek Salad

with Feta, Almonds & Yogurt Dill Dressing

Spice Market Sirloin Steak & Bulgur Bowls

with Sumac Tomato-Shallot Salad & Creamy Cucumber Dill Sauce

Thai-Inspired Peanut Sirloin Steak Satay

with Jasmine Rice & Cucumber Tomato Salad

Thai-Inspired Peanut Bavette Steak Satay

with Jasmine Rice & Cucumber Tomato Salad

Italian-Style Stewed Chicken Pasta

with White Beans, Kale, Pine Nuts & Zucchini

Chicken a la Catalana

with White Beans, Cauli & Salvitxada Sauce

Shrimp Calabrese & Penne Primavera

with Peppers, Zucchini & Tomatoes

Baked Tomato Feta Cavatappi

with Parmesan Broccoli & Peppers

Highest-rated dinner recipes

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Sweet Corn & Poblano Chowder

with Old Bay Toast

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Zucchini & Tomato Flatbreads

Easy Cleanup

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Crispy Parmesan Chicken

Easy Cleanup

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

This week's must-try HelloFresh recipes

Sweet Soy Salmon & Chili Roasted Green Bean Bowls

with Quick Pickled Cucumber & Scallion Rice

Prosciutto & Apple Arugula Salad

with Feta, Pecans & Balsamic Glaze

Street Cart-Style Chicken Bowls

with Dark Meat Chicken, Yellow Rice, White Sauce & Pita Wedges

Smothered Chicken with Onion Gravy

plus Mashed Potatoes & Garlicky Green Beans

Fully-Loaded Tofu Taquitos

with Creamy Guacamole & Pico de Gallo

Chicken Parmigiana with Spinach-Ricotta Ravioli

with Fresh Mozzarella & Crispy Fried Onions

Crispy Ricotta Gnudi

Supercharge your skills with this advanced recipe!

Stuffed-Meatball Rigatoni Bake

with a Parmesan & Panko Crust

Warm Vegan Arugula & Grain Bowls

with Grape Tomatoes, Cashews & Sherry Vinaigrette

Buffalo Chicken Melts

with Precooked Chicken, Tomato & Mayo

Nacho Pork Burgers

with Jalapeño Cheese Sauce, Crispy Fried Onions & Potato Wedges

’Shroom ’n’ Swiss Beef Burgers

with Potato Wedges & a Creamy Honey Dijon Dipper

Griddled Onion Cheeseburgers

with Special Sauce & Potato Wedges

Smoked Ham & Cheese Subs

with Romaine Wedge Salad & Creamy Italian Dressing

Miso-Honey Glazed Chicken

with Spicy Roasted Veggie Jumble & Sesame Seeds

Turkey, Apple & Gouda Sandwiches

with Dijonnaise

Gouda, Prosciutto & Fig Jam Sandwiches

with Tomato & Arugula

Classic Homestyle Spaghetti & Meatballs

with Tomato Sauce & Parmesan

Grilled Lemon Chicken Caesar Salad

with Croutons & Parmesan

Creamy Sun-Dried Tomato & Chicken Pasta

with Parmesan & Scallions