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Orzo Pasta

Orzo Pasta

Im-pasta-bly tasty. | 2 (6 oz) Packs
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
320 kcal
Protein
11g protein
Total
9 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

12 ounce

Orzo Pasta

(Contains: Wheat)

/ per serving
Calories320 kcal
Fat1.5 g
Carbohydrate66 g
Dietary Fiber3 g
Protein11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a large pot of salted water to a boil. Once water is boiling, add orzo and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Garlic butter and Parmesan make a delicious flavor combination with the orzo 🧀.
  • Suggestions: Try adding garlic butter and Parmesan for a simple, tasty preparation.
AI-generated from customer reviews
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