Orzo Pasta
Im-pasta-bly tasty. | 2 (6 oz) Packs
Calories
:
320 kcalProtein
:
11g proteinTotal
:
9 minutesDifficulty
:
EasyAllergens:
- Wheat
Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this rice-shaped orzo. Stir into a stew, serve on the side in place of rice, make a pasta salad—the sky’s the limit. There’s truly no wrong way to do it. Nutrient values are representative of a 3 oz serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
12 ounce
Orzo Pasta
(Contains: Wheat)
Cooking Steps
1
Bring a large pot of salted water to a boil. Once water is boiling, add orzo and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Garlic butter and Parmesan make a delicious flavor combination with the orzo 🧀.
- Suggestions: Try adding garlic butter and Parmesan for a simple, tasty preparation.
