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Seared Sirloin Steak

Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. In this recipe, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.

Tags:
Child friendly
Family Friendly
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

24 ounce

Sirloin Steak

12 ounce

Orzo Pasta

(Contains Wheat)

8 ounce

Grape Tomatoes

4 clove

Garlic

8 ounce

Fresh Mozzarella

(Contains Milk)

2 tablespoon

Balsamic Vinegar

¼ ounce

Parsley

Not included in your delivery

unit

Salt

unit

Pepper

2 teaspoon

Vegetable Oil

1 teaspoon

Olive Oil

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories866 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate72 g
Sugar6 g
Dietary Fiber4 g
Protein63 g
Cholesterol175 mg
Sodium352 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Baking Sheet
Large Pan

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Chop grape tomatoes into quarters. Pick leaves from parsley, discard stems, and roughly chop leaves. Cut mozzarella into ½-inch cubes. Mince or grate garlic.

Boil pasta
2

Add orzo to boiling water and cook until al dente, 9-11 minutes. Drain.

Sear steak
3

Heat a drizzle of oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Transfer steak to a baking sheet. Place in oven and cook to desired doneness, 7-10 minutes.

Cook garlic and tomatoes
4

Heat another drizzle of oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until slightly softened, 1-2 minutes.

Toss pasta salad
5

Add orzo, mozzarella, balsamic vinegar, a drizzle of olive oil, and ¾ of the parsley to pan and toss. Season with salt and pepper.

Finish and plate
6

Once mozzarella has melted slightly, divide pasta salad between plates. Thinly slice steak and serve over pasta. Garnish with remaining parsley.