Prosciutto Caprese Sandwiches
with Pesto Mayo (serves 2 people)
- Milk
- Soy
- Wheat
- Eggs
Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy pesto mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.
Ingredients
1 unit
Roma Tomato
4 ounce
Fresh Mozzarella
(Contains: Milk)
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
2 ounce
Pesto
(Contains: Milk)
1 ounce
Mayonnaise
(Contains: Eggs)
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry all produce.
Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Halve ciabatta. Toast until golden, if desired.
In a small bowl, combine pesto and mayonnaise; spread onto cut sides of ciabatta. Fill with tomato, prosciutto, and mozzarella.
Cut sandwiches on a diagonal.
