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Simple Chimi Chimi Chicken

Simple Chimi Chimi Chicken

Protein to get you through the week!

Recipe Development Team
Recipe Development TeamUpdated on December 15, 2025

Whether you're meal prepping for the week or feeding a crowd, this big batch of baked chicken cutlets—topped with creamy, herby chimichurri mayo—has you covered. Pair the chicken cutlets with a salad for a filling weekday lunch, serve them with roasted potatoes and veggies for dinner, or snack on 'em straight from the fridge (we won't tell!).

Tags:
Carb Conscious
High Protein
Easy Prep
Dietitian-Approved
Culinary Discoveries
Allergens:
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy
serving amount

1 tablespoon

Italian Seasoning

24 ounce

Chicken Cutlets

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 ounce

Chimichurri

Not included in your delivery

Salt

Pepper

Cooking Oil

/ per serving
Calories630 kcal
Fat31 g
Saturated Fat5 g
Carbohydrate4 g
Sugar2 g
Protein77 g
Cholesterol280 mg
Sodium680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Paper Towel

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet. Pat chicken* dry with paper towels and season all over with Fry Seasoning, salt, and pepper. Place seasoned chicken on baking sheet at least three inches apart. Roast on top rack until chicken is golden brown and cooked through, 15-20 minutes. (TIP: If using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray. Air-fry until browned and cooked through, 10-15 minutes.) While chicken cooks, in a small bowl, combine mayonnaise and chimichurri until thoroughly combined. Once chicken is done, top with chimichurri mayo and serve (or stash separately and top chicken with chimichurri mayo just before serving!).

Poultry is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: The chimichurri mayo sauce was surprisingly delicious, adding a tasty twist to the chicken 🍲.
  • Ease of prep: Perfect for meal prep, this recipe offers a convenient option for quick lunches and dinners throughout the week.
  • Suggestions: Try using the chicken as a flavorful filling for quesadillas for a delicious twist on the dish.
  • Portions: Generous servings allow for multiple meals, making it great for families or weekly meal planning.
AI-generated from customer reviews

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