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Salted Pretzel Bites

Salted Pretzel Bites

Pretz-ell yeah!| 2-3 Servings
4.5(55)355 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on August 29, 2025
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Calories
120 kcal
Protein
3g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

6 ounce

Pretzel Bites

(Contains: Wheat)

/ per serving
Calories120 kcal
Fat2.5 g
Carbohydrate21 g
Dietary Fiber1 g
Protein3 g
Sodium220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees. Bake salted pretzel bites until warmed, 3 minutes.)

2

Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many found these soft pretzels delicious, with a satisfying salty taste and fluffy texture 🥨.
  • Ease of prep: Quick and easy to prepare; most enjoyed them warmed in the oven or air fryer for 3-4 minutes.
  • Suggestions: Consider serving with cheese sauce, mustard, or honey for dipping; some enjoyed cinnamon sugar as a sweet variation.
  • Portions: Several wished for a larger quantity, as these tasty bites disappeared quickly.
  • Texture: While many loved the soft interior, some found them a bit dense or dry without a dipping sauce.
AI-generated from customer reviews

Reviews from our home cooks

J
Joshua LewisCooked for 4 people
|Feb 18, 2025
D
Don TurkalCooked for 2 people
|Apr 9, 2025
J
Jennifer SwitalskiCooked for 2 people
|Jun 8, 2025
C
Christine WalkerCooked for 2 people
|Feb 11, 2025
K
Kathy HotovecCooked for 2 people
|Jan 6, 2025
A
Ashleigh GoedekeCooked for 2 people
|Feb 12, 2025
P
Patricia YoungCooked for 2 people
|Oct 9, 2024
S
Susan LawsCooked for 2 people
|Jan 7, 2025
D
Danielle JohnstonCooked for 2 people
|Oct 31, 2024
K
Katherine WinslowCooked for 2 people
|Feb 21, 2025