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Spicy Chicken Salad Sandwiches

Spicy Chicken Salad Sandwiches

with Precooked Chicken & Asian Sesame-Cucumber Slaw
Recipe Development Team
Recipe Development TeamUpdated on April 23, 2026
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Calories
640 kcal
Protein
32g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1.5 ounce

Sesame Dressing

(Contains: Sesame, Soy, Wheat)

4 tablespoon

Spicy Mayo

(Contains: Eggs, Soy, Wheat)

1 unit

Mini Cucumber

4 ounce

Red Cabbage and Carrot Mix

1 unit

Fully Cooked Chicken Breasts

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories640 kcal
Fat23 g
Saturated Fat3.5 g
Carbohydrate56 g
Sugar17 g
Dietary Fiber2 g
Protein32 g
Cholesterol105 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce.

2

Halve cucumber lengthwise; thinly slice on a diagonal. Pat chicken dry with paper towels; dice into ½-inch pieces. In a medium bowl, combine chicken, spicy mayo, and a pinch of salt.

3

In a separate bowl, toss together cabbage and carrot mix, cucumber, and as much sesame dressing as you like.

4

Halve and toast baguette. Divide baguette between plates; fill with chicken salad and slaw. Serve.

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