
This Greek-style dip is creamy, cool, and oh-so refreshing! It’s made with yogurt, cucumbers, garlic, and dill, and tastes delicious with just about anything. We’ve paired it with fluffy pita bread for dipping, but you can spread it on sandwiches, serve alongside veggies, or use it as the base for a sauce.
4 unit
Pitas
(Contains: Sesame, Wheat)
4 ounce
Tzatziki Sauce
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Toast pitas if desired. Enjoy!