Veggie Spring Rolls & Thai Basil Chicken Spring Rolls
You’re on a roll | 4-6 Servings
- Sesame
- Soy
- Wheat
Get that crunch you’re looking for with these delicious appetizers from SUMM! The veggie spring rolls are filled with fresh cabbage, carrots, and mushrooms, and come with a sweet plum sauce for dunking. The chicken spring rolls are packed with juicy chicken, Thai basil, green beans, and red bell peppers, paired with sweet chili sauce. Both are great for entertaining friends and family (or just yourself!) *Nutrition values for three Chicken Spring Rolls is as follows: Calories 340, Total Fat 15g, Sat. Fat 1.5g, Cholest. 10mg, Sodium 930mg, Total Carb. 46g, Fiber 5g, Sugar 15g, Protein 10g.* *Nutrition values for ½ package of vegetable spring rolls is as follows: Calories 400, Total Fat 18g, Sat. Fat 1.5g, Cholest. 0mg, Sodium 760mg, Total Carb. 51g, Fiber 5g, Sugar 12g, Protein 12g.*
Ingredients
1 unit
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
1 unit
Thai Basil Chicken Spring Rolls
(Contains: Sesame, Soy, Wheat)
Cooking Steps
OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with SUMM! Plum and sweet chili sauces.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with SUMM! plum and sweet chili sauces.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the crispy texture and tasty filling, especially the Thai basil chicken; some found the veggie rolls bland.
- Ease of prep: Quick and easy to prepare, with great results in the air fryer for a crispy exterior.
- Suggestions: Consider cooking longer than instructed for extra crispiness; brush with oil before air frying for best results.
- Leftovers: Reheat well in the air fryer for a crispy snack or light meal later.
- Sauce: Delicious dipping sauces, though some wished for more quantity or variety like peanut or fish sauce.
- Texture: Crispy exterior praised, but some found the interior mushy; a few noted rolls falling apart when cooking.
Reviews from our home cooks
Personally, I like the veggie spring rolls better than the thai basil chicken rolls. Quick, Easy, LOVE MY AIR FRYER, and LOVE the way these fed my family of three lunch (two each).
I loved both of these. I cooked them in the air fryer. They came out crispy, just the way I like them. There was a different sauce for each. Each complimented the egg rolls perfectly.
Veggie spring rolls reheat well in air fryer - needs more sauce
Both were good. We enjoyed the Thai Basil Chicken Spring Rolls the most. The spicy dipping sauce vs. the plum dipping sauce. Would definitely buy again.
Good crunchy cocktail hour snack. Minus one star because of the mushrooms. Not used to those in spring rolls, so it's a bit of an odd flavor in certain bites with big chunks of it.
Good for appetizers but I find that you the instructions are not accurate for my oven and I need at least 8-10 minutes longer for them to get crispy. The Thai Chicken are more tasty than the veggie.
These Thai chicken spring rolls are to die for. The veggie ones are okay but the Thai chicken ones. MY GOODNESS.
The portions were so big but that was fine with me. I really like the flavor of the veggie roll over the chicken one.
So far I only tried the spring rolls but they're very good. Although the instructions say to put in the oven or air fry, I just used some oil on the stovetop and they came out nice and crunchy. A good snack.
Veggie is better than chicken ones. Too high in sodium
