Mediterranean Flatbread
with Feta4.0(218)
Calories
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30 minutesDifficulty
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EasyWe’re heading to Italy! Crisp flatbread is topped with roasted zucchini, sliced sun-dried tomatoes, crumbly feta, garlicky hummus, and peppery arugula. Dinner under the Tuscan sun!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
