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Mediterranean Flatbread

Mediterranean Flatbread

with Feta
4.0(218)
Recipe Development Team
Recipe Development TeamUpdated on April 07, 2017
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Easy

We’re heading to Italy! Crisp flatbread is topped with roasted zucchini, sliced sun-dried tomatoes, crumbly feta, garlicky hummus, and peppery arugula. Dinner under the Tuscan sun!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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