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Melty Monterey Jack Burgers

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini

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There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with breaded zucchini on the side, so you can get your fix of crispy, crunchy finger foods and a dose of veg all in one.

Tags:Family friendly
Allergens:EggsWheatMilkSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 clove

Garlic

1 unit

Red Onion

1 unit

Zucchini

2 tablespoon

Mayonnaise

(ContainsEggs)

5 teaspoon

Balsamic Vinegar

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 teaspoon

Dried Oregano

10 ounce

Ground Beef

½ cup

Monterey Jack Cheese

(ContainsMilk)

2 unit

Potato Buns

(ContainsEggs, Wheat, Milk, Soy)

2 tablespoon

Ketchup

Not included in your delivery

1 tablespoon

Vegetable Oil

1 teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3807 kJ
Calories910 kcal
Fat54 g
Saturated Fat19 g
Carbohydrate55 g
Sugar20 g
Dietary Fiber4 g
Protein40 g
Cholesterol150 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Baking Sheet
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Mince or grate 1 clove garlic (2 cloves for 4 servings). Halve, peel, and thinly slice onion. Cut zucchini into 3-inch-long pieces, then halve each piece lengthwise. Cut halves into thin wedges.

2

In a small bowl, combine mayonnaise and as much garlic as you like (start with a pinch, then taste and add more from there if desired). Season with salt and pepper.

3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring occasionally, until browned and softened, 8-10 minutes. (TIP: If onion starts to brown too quickly, add a splash of water.) Stir in vinegar and 1 tsp sugar (2 tsp for 4 servings). Continue cooking until caramelized and jammy, 2-3 minutes more. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.

4

Meanwhile, in a medium bowl, toss zucchini with ½ TBSP garlic mayo (1 TBSP for 4 servings) until wedges are evenly coated. Add panko, oregano, and a big pinch of salt and pepper; toss so crumbs stick to zucchini. (It’s okay if not all the breadcrumbs stick.) Spread out on a lightly oiled baking sheet. Bake, tossing halfway through, until panko is golden brown, 14-16 minutes.

5

Shape beef into two equal-sized patties (four for 4 servings); season all over with salt and pepper. Heat a drizzle of oil in pan used to cook onion over medium-high heat. Add patties and cook almost to desired doneness, 3-5 minutes per side. Top each patty with Monterey Jack. Cover pan to melt cheese and allow patties to finish cooking, 1-2 minutes.

6

Halve buns and toast until golden. Spread toasted buns with ketchup and garlic mayo to taste. Fill each with a patty and as much onion jam as you like. Serve with zucchini on the side.