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Melty Monterey Jack Burgers
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Melty Monterey Jack Burgers

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini

There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with breaded zucchini on the side, so you can get your fix of crispy, crunchy finger foods and a dose of veg all in one.

Tags:
Family Friendly
Allergens:
Eggs
Wheat
Milk
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
DifficultyEasy

Ingredients

serving amount

2 clove

Garlic

1 unit

Red Onion

1 unit

Zucchini

2 tablespoon

Mayonnaise

(Contains Eggs)

5 teaspoon

Balsamic Vinegar

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 teaspoon

Dried Oregano

10 ounce

Ground Beef

½ cup

Monterey Jack Cheese

(Contains Milk)

2 unit

Potato Buns

(Contains Eggs, Milk, Soy, Wheat)

2 tablespoon

Ketchup

Not included in your delivery

1 tablespoon

Vegetable Oil

1 teaspoon

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3807 kJ
Calories910 kcal
Fat54 g
Saturated Fat19 g
Carbohydrate55 g
Sugar20 g
Dietary Fiber4 g
Protein40 g
Cholesterol150 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Pan
Baking Sheet
Medium Bowl

Instructions

Prep
1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Mince or grate 1 clove garlic (2 cloves for 4 servings). Halve, peel, and thinly slice onion. Cut zucchini into 3-inch-long pieces, then halve each piece lengthwise. Cut halves into thin wedges.

Make Garlic Mayo
2

In a small bowl, combine mayonnaise and as much garlic as you like (start with a pinch, then taste and add more from there if desired). Season with salt and pepper.

Make Onion Jam
3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring occasionally, until browned and softened, 8-10 minutes. (TIP: If onion starts to brown too quickly, add a splash of water.) Stir in vinegar and 1 tsp sugar (2 tsp for 4 servings). Continue cooking until caramelized and jammy, 2-3 minutes more. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.

Bake Zucchini
4

Meanwhile, in a medium bowl, toss zucchini with ½ TBSP garlic mayo (1 TBSP for 4 servings) until wedges are evenly coated. Add panko, oregano, and a big pinch of salt and pepper; toss so crumbs stick to zucchini. (It’s okay if not all the breadcrumbs stick.) Spread out on a lightly oiled baking sheet. Bake, tossing halfway through, until panko is golden brown, 14-16 minutes.

Cook Patties
5

Shape beef into two equal-sized patties (four for 4 servings); season all over with salt and pepper. Heat a drizzle of oil in pan used to cook onion over medium-high heat. Add patties and cook almost to desired doneness, 3-5 minutes per side. Top each patty with Monterey Jack. Cover pan to melt cheese and allow patties to finish cooking, 1-2 minutes.

Finish and Serve
6

Halve buns and toast until golden. Spread toasted buns with ketchup and garlic mayo to taste. Fill each with a patty and as much onion jam as you like. Serve with zucchini on the side.