Mexican-Style Adobo Pork Tenderloin

A bold, smoky adobo sauce made with ancho and guajillo chiles brings grilled pork tenderloin to life in this dish. The pork sits atop a hearty blend of brown jasmine rice, fire-roasted tomatoes, and bell peppers. On the side, cumin-spiced cauliflower florets are tossed with roasted poblanos and red bell peppers. **Ingredients:** Pork Tenderloin, Cauliflower, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Brown Jasmine Rice, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Red Onions, Poblano Peppers, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Onions, Garlic, Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Cilantro, Lemon Juice, Ancho Chile Powder, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic, Guajillo Chile Powder, Granulated Garlic, Dried Chives, Granulated Onion, Coriander, Toasted Garlic Powder, Smoked Paprika, Dried Oregano, Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Cinnamon The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)