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Miso Apricot Barramundi with Stir Fried Garlic Zucchini and Carrots

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pick

Apricot Jam

1 pick

Zucchini

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

10

Barramundi

(Contains: Fish)

1 pick

Miso Sauce Concentrate

(Contains: Soy)

9

Carrots

2 pick

Scallions

1 teaspoon

Garlic Powder

1 thumb

Ginger

Not included in your delivery

0.26 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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