Miso Butter & Mushroom Lo Mein

Name: Miso Butter & Mushroom Lo Mein with Broccoli, Carrots & Crispy Fried Onions
Total time: 30 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 unit Scallions; 1 unit Broccoli; 4 ounce Edamame; 1 teaspoon Garlic Powder; 2 unit Miso Sauce Concentrate; 2 tablespoon Soy Sauce; 2 teaspoon Sriracha; 1 ounce Sweet Thai Chili Sauce; 4 ounce Shredded Carrots; 4 ounce Button Mushrooms; 4.5 ounce Lo Mein Noodles; 5 teaspoon Rice Wine Vinegar; 1 unit Crispy Fried Onions; Salt; Pepper; Cooking Oil; Butter

with Broccoli, Carrots & Crispy Fried Onions

Recipe Development TeamUpdated on September 08, 2025

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Something magical happens when umami miso paste meets the craveable, buttery flavor of, well, butter. The pairing is salty, rich, subtly sweet, and you won’t be able to get enough of it! Just toss this super flavorful combo with noodles and a ton of veggies (think: mushrooms, carrots, broccoli, and edamame) to make a lo mein everyone will love!

Tags:

Veggie

•Veggie Packed

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Broccoli

4 ounce

Edamame

(Contains: Soy)

1 teaspoon

Garlic Powder

2 unit

Miso Sauce Concentrate

(Contains: Soy)

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 teaspoon

Sriracha

1 ounce

Sweet Thai Chili Sauce

4 ounce

Shredded Carrots

4 ounce

Button Mushrooms

4.5 ounce

Lo Mein Noodles

(Contains: Wheat)

5 teaspoon

Rice Wine Vinegar

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories750 kcal

Fat33 g

Saturated Fat15 g

Carbohydrate91 g

Sugar22 g

Dietary Fiber9 g

Protein23 g

Cholesterol45 mg

Sodium2670 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Large Pan

•Small Bowl

•Strainer

Instructions

• Bring a large pot of water to a boil. Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and thinly slice scallions, separating whites from greens. Cut broccoli into bite-size pieces if necessary.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add carrots, mushrooms, and scallion whites. Cook, stirring, until just beginning to soften, 2-3 minutes. • Stir in broccoli, edamame, garlic powder, and ¼ cup water; cover and steam until broccoli begins to soften, 2-3 minutes (for 4 servings, you may need to work in batches, adding ¼ cup water per batch).

• Meanwhile, in a small bowl, combine miso sauce concentrates, soy sauce, chili sauce, half the vinegar, and ¼ cup water (all the vinegar and ⅓ cup water for 4 servings).

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes, then drain.

• To pan with veggies, add drained noodles, miso sauce mixture, and 3 TBSP butter (6 TBSP for 4 servings); cook, stirring, until sauce has thickened and everything is evenly coated, about 1 minute. TIP: Add a splash of water if noodles seem dry! • Taste and season with salt and pepper if desired.