Miso Butter & Mushroom Lo Mein
with Broccoli, Carrots & Crispy Fried Onions
- Soy
- Wheat
- Milk
Something magical happens when umami miso paste meets the craveable, buttery flavor of, well, butter. The pairing is salty, rich, subtly sweet, and you won’t be able to get enough of it! Just toss this super flavorful combo with noodles and a ton of veggies (think: mushrooms, carrots, broccoli, and edamame) to make a lo mein everyone will love!
Ingredients
2 unit
Scallions
1 unit
Broccoli
4 ounce
Edamame
(Contains: Soy)
1 teaspoon
Garlic Powder
2 unit
Miso Sauce Concentrate
(Contains: Soy)
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
2 teaspoon
Sriracha
1 ounce
Sweet Thai Chili Sauce
4 ounce
Shredded Carrots
4 ounce
Button Mushrooms
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
5 teaspoon
Rice Wine Vinegar
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of water to a boil. Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and thinly slice scallions, separating whites from greens. Cut broccoli into bite-size pieces if necessary.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add carrots, mushrooms, and scallion whites. Cook, stirring, until just beginning to soften, 2-3 minutes. • Stir in broccoli, edamame, garlic powder, and ¼ cup water; cover and steam until broccoli begins to soften, 2-3 minutes (for 4 servings, you may need to work in batches, adding ¼ cup water per batch).
• Meanwhile, in a small bowl, combine miso sauce concentrates, soy sauce, chili sauce, half the vinegar, and ¼ cup water(all the vinegar and ⅓ cup water for 4 servings).
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes, then drain.
• To pan with veggies, add drained noodles, miso sauce mixture, and 3 TBSP butter(6 TBSP for 4 servings); cook, stirring, until sauce has thickened and everything is evenly coated, about 1 minute. TIP: Add a splash of water if noodles seem dry! • Taste and season with salt and pepper if desired.
• DIvide lo mein between plates; garnish with crispy fried onions and scallion greens. Serve with Sriracha on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the flavorful blend, though some found it mild; consider adding extra soy sauce or chili crisp for bolder taste 🌶️.
- Ease of prep: Quick and simple to prepare, with lots of fresh veggies; some suggest searing vegetables instead of steaming for better texture.
- Suggestions: Double the mushrooms and broccoli for extra veggie goodness; consider adding a protein like shrimp or crispy tofu for more substance.
- Portions: Generous veggie portions, but some wanted more noodles; adding protein can help stretch the meal further.
- Sauce: A few found the sauce thin or bland; try reducing liquid or adding extra miso for a richer, more umami flavor.
Reviews from our home cooks
We loved this meal! The portion sizes were great, it's packed with veggies and the flavor is wow!! So much flavor in this noodle dish! Don't change a thing!
I loved the veggies and noodles and the fact it was so easy to make. Very flavorful.
This was fantastic! I was hesitant to order it bc a previous lo mein recipe was over sauced and icky but this one was fresh tasting and not too heavy or saucy.
Not amazing but nothing bad at all about this. I love all the ingredients. Doubled the mushrooms and broccoli to stretch it out a bit.
This was good, but I guess I was expecting a richer miso-butter sauce, more umami. Maybe different, tastier mushrooms would work better? And there was a TON of edamame; we couldn't finish it all.
Neither of us liked the edamame in this dish; we felt we spent too much time chasing them around our plate, and they didn't take the seasonings well due to their natural surface. Otherwise, we liked it.
Super tasty!!! Lots of flavor and will probably get extra mushrooms next time
Loved the amount of veggies included. Felt very full and delicious
I added some cannellini beans and shrimp. Delicious. And, all produce was fresh.
Good but carrots made it too sweet. I added more soy sauce, sesame oil and chili crisp to add flavor (dish lacked it without)
