Miso Glazed Cod
with Broccoli and Ginger Rice
Fresh cod gets a tangy miso glaze in this umami-packed dish. Roasted until tender and flaky, and accompanied by crisp broccoli and steamed ginger rice, you’ll never look at cod the same way again.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.