Miso Glazed Cod
with Broccoli and Ginger Rice
Fresh cod gets a tangy miso glaze in this umami-packed dish. Roasted until tender and flaky, and accompanied by crisp broccoli and steamed ginger rice, you’ll never look at cod the same way again.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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