Miso Peach Pork Chops
with Ginger-Lime Rice & Asparagus
- Soy
- Milk
Looking for a way to add tons of extra flavor to your meal with almost NO effort? We’ve got two words for you: pan sauce. This one comes together in less than 5 minutes with aromatic fresh ginger and garlic, umami-packed miso sauce concentrate, and sweet peach jam. It’s drizzled all over seared pork chops, then served with fluffy rice and tender green beans. If you find yourself licking the plate clean, we won’t judge.
Ingredients
1 thumb
Ginger
1 clove
Garlic
1 unit
Lime
10 ounce
Pork Chops
6 ounce
Asparagus
½ cup
Jasmine Rice
1 unit
Peach Jam
1 unit
Miso Sauce Concentrate
(Contains: Soy)
6 ounce
Green Beans
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Peel and mince ginger. Peel and mince garlic. Zest and quarter lime.
• Heat a drizzle of oil in a small pot over medium-high heat. Add half the ginger and cook until fragrant, 30 seconds. • Stir in rice, ¾ cup water (1 ½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• Pat pork dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a plate. Wipe out pan.
• While pork cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until browned and tender, 10-12 minutes.
• Return pan used for pork to medium heat. Add a drizzle of oil, garlic, and remaining ginger. Cook, stirring, until fragrant, 30 seconds. • Add ¼ cup water (⅓ cup for 4 servings), jam, and miso sauce concentrate. Cook, stirring, until thickened, 3-4 minutes. • Remove pan from heat and stir in 2 TBSP butter (4 TBSP for 4) until melted. Stir in a squeeze of lime juice to taste.
• Fluff rice with a fork; stir in lime zest and a pinch of salt if necessary. • Divide rice, pork, and green beans between plates. Drizzle pork with sauce and serve with any remaining lime wedges on the side.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the tasty sauce, with ginger and lime adding a delicious kick to the rice 🍚.
- Ease of prep: Some found success by adding lime zest to both the rice and pork for extra flavor.
- Suggestions: Consider steaming the green beans for a healthier option; adjust ginger to taste.
- Portions: Several noted the pork chops were smaller than expected, with some finding them too fatty.
