Molise-Style Pork Sausage Penne
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Molise-Style Pork Sausage Penne

Molise-Style Pork Sausage Penne

with Broccoli, Parmesan & Chili Flakes

In this Southern Italian classic hailing from the Molise region, six ingredients come together to make a delizioso one-bowl meal in a quick 20 minutes. You’ll combine browned Italian sausage and garlic with al dente penne and tender-crisp green broccoli. Drizzle with olive oil for a glossy, full-bodied sauce, then sprinkle generously with Parmesan and finish with chili flakes for a pleasant kick.

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

8 ounce


3 clove


9 ounce

Italian Pork Sausage Mix

6 ounce

Penne Pasta

(Contains Wheat)

6 tablespoon

Parmesan Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

3 tablespoon

Olive Oil

1 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories940 kcal
Fat54 g
Saturated Fat16 g
Carbohydrate75 g
Sugar6 g
Dietary Fiber6 g
Protein42 g
Cholesterol95 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Large Pan



• Bring a large pot of salted water to a boil. Wash and dry produce. • Peel and mince or grate garlic. Cut broccoli into bite-size pieces if necessary.

Cook Sausage

• Remove sausage* from casing if necessary; discard casing. • Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add garlic and cook, stirring, until fragrant, 30-60 seconds. Remove from heat.

Cook Pasta & Broccoli

• Once water is boiling, add Colavita penne to pot. Cook, stirring occasionally, 6 minutes. • Add broccoli and cook, stirring occasionally, until broccoli is bright green and pasta is al dente, 3-5 minutes more. Drain.

Finish & Serve

• Return pan with sausage mixture to medium-low heat. Add drained penne and broccoli and 3 TBSP olive oil (6 TBSP for 4 servings) and toss until everything is coated in a glossy sauce. (TIP: Add an additional drizzle of olive oil if needed.) Taste and season with salt and pepper. • Divide pasta between shallow bowls. Sprinkle with Parmesan and as many chili flakes as you like. Serve.

Pork Sausage is fully cooked when internal temperature reaches 160°.