Mongolian Ground Beef Lo Mein
with Stir-Fried Green Beans & Bell Pepper
- Wheat
- Sesame
- Soy
Broccoli, bell pepper, and ground beef are stir-fried, then tossed with chewy lo mein noodles and a sweet soy–hoisin sauce in this easy Asian-inspired meal. The dish is finished with sesame seeds and a sprinkling of Korean chili flakes for just the right amount of heat.
Ingredients
1 unit
Green Bell Pepper
⅓ tablespoon
Cornstarch
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
5 teaspoon
Rice Wine Vinegar
8 ounce
Green Beans
10 ounce
Ground Beef
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Pho Stock Concentrate
unit
Broccoli
1 tablespoon
Sesame Seeds
(Contains: Sesame)
4 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Cut broccoli into bite-size pieces if necessary. Core, deseed, and dice bell pepper into ½-inch pieces.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes, then drain.
While noodles cook, in a small bowl, combine sweet soy glaze, hoisin, stock concentrate, vinegar, ¼ cup water, and 1 tsp cornstarch (½ cup water and 2 tsp cornstarch for 4 servings).
In a small bowl, combine sweet soy glaze, hoisin, pho stock concentrate, rice vinegar, 1 tsp cornstarch and 1/4 cup water. (1/2 cup water and 2 tsp cornstarch for 4). Set aside.
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add broccoli, bell pepper, salt, and pepper. Cook, stirring often, until browned and tender, 5-7 minutes.
Add a splash of water and cook, stirring, until evaporated, about 1 minute more. Transfer veggies to a medium bowl.
Add another drizzle of oil to pan. Add beef*, salt, and pepper. Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Add drained noodles and sauce and cook, stirring continuously, until noodles are coated in sauce, 30-60 seconds.
Return veggies to pan and stir until combined.
Divide lo mein between bowls. Garnish with sesame seeds and as many chili flakes as you like. Serve.
